Articles
Texas State students go all-in on new reusable to-go containers
Eco-Products and Ozzi team to expand a reusable plastic container program in the US that reduces foodservice costs and waste.
Read More →
USF Dining plans to expand sustainability program
USF Dining’s sustainability initiative, OZZI, has made significant progress since its implementation in summer 2021, according to USF Dining Director Jessica Ci
Read More →
Packaging Reuse Drives US Foodservice Growth Strategy
Eco-Products and Ozzi team to expand a reusable plastic container program in the US that reduces foodservice costs and waste.
Read More →
