Proudly Partnered with Leading Institutions Across the Globe
We're revolutionizing food service—one container at a time.
Proudly Partnered with Leading Institutions Across the Globe
We're revolutionizing food service—one container at a time.
Aramark®, Sodexo®, Compass®, and other higher education management solution's trust OZZI to reduce waste and improve student dining experiences. OZZI's seamless container system helps campuses foster sustainable habits, with ease and impact.
University of California San Diego has collected over 1.5 million containers on campus wide.
From manufacturing facilities to corporate dining and world-renowned banking and financial centers, OZZI is elevating the dining experience across the business world. Whether in high-end hotels and resorts or bustling corporate offices, the OZZI system enhances sustainability while providing a seamless, elevated dining solution.
With OZZI, businesses can offer eco-friendly options that fit the needs of their employees and guests, all while reducing waste and boosting brand reputation.
As a Trimark® Preferred partner, OZZI is trusted by military facilities to provide eco-friendly dining options that support operational sustainability, making reuse the norm.
Leading healthcare providers like PeaceHealth incorporate OZZI to ensure cleaner, greener dining options for patients and staff members while cutting down on waste and upgrading food presentation.
Seniors love the OZZI solution, which makes meal returns simple and rewarding, creating an enjoyable dining experience for residents across senior living communities.
Fox Hill Village
OZZI is making waves in small towns, like Rogue to Go and Truro Community Kitchen where multiple restaurants are joining forces to reduce waste and lead the way in sustainability, one container return at a time.
Rogue to Go
From collegiate campuses to corporate cafes, healthcare facilities to military bases-
OZZI is trusted around the world to power reuse where it matters most.
"We’re saving money and not throwing away containers, an amazing achievement during COVID. It has absolutely paid for itself, and it’s become a part of our culture and geography here on campus. It’s really cool to see students walking around with the bright green containers. It’s not just about food for us. It’s about creating a student experience and supporting student vision for this generation and the next. That’s where my passion comes from.
His advice to others? Just do it! An all-in approach is how sustainability will get better. It won’t get better just doing a little bit. Don’t be afraid to do something different, and don’t be afraid to challenge your team.”
Jeffrey Palmer
Executive Director of Campus Dining and Retail at University of California San Diego
"Our program is also a solid cost-reduction opportunity through reduced purchases of our single-use containers along with a bit of a reduction in volumes and costs for our municipal waste sent to landfills. It's a very visible staff engagement opportunity (the green containers are easily spotted!) and our staff love talking about their participation in our effort to be better environmental stewards."
Brian Nelson
Sustainability Programs Coordinator at PeaceHealth Southwest Medical Center